.
Every year American restaurants waste billions of pounds of food per year — 130 billion to be exact. What can be eaten or reused is left aside or thrown out. There is a lack of awareness surrounding this waste … But it’s not the only resource we waste: there’s space, natural resources, potential, money all wasted every day. Read more about what we’re wasting and how others are working to reduce that in Think Mag’s “Wasted” Edition tablet magazine.
.
.
Also on Think
The Food Stamp Failure
A Week Simulating the SNAP Program
I might as well have been drunk.
I weakly paddled, my strokes completely out of sync with the other eight rowers in my boat. I heard my coach’s voice ripple across the water, but I couldn’t make out the words, though I was sure it had something to do with my poor performance. I nodded feebly, watching my shoelaces as my vision faded in and out. Dear God, I thought. Don’t let me black out in this boat…
.
.
.
Tell us what you think